...By restoring soil health and growing better food

What if every time you went out to eat you were helping farmers across the country to regenerate the land, restore soil and improve the quality and quantity of our food for generations to come? Today, Women's Equality Day, we're talking with Karen Leibowitz, the badass woman behind the James Beard Award-winning Zero Foodprint initiative, which she co-founded alongside husband and chef Anthony Myint. Zero Foodprint works to mobilize diners, chefs and growers to support regenerative agriculture practices across the food and agriculture industries.

FULL EPISODE HERE

My vision for the future is a renewable food system that restores the climate and really draws people from every sector - from farmers to eaters to chefs to beverage makers - where everyone understands how their choices impact each other and how we can do more than just slow down climate change we can actually do things to put greenhouse gases back in the ground where they came from
— Karen Leibowitz

Where to Find Zero Foodprint

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